In this video, I open up about my transition to a gluten-free lifestyle and the impact it had on my health and passion for baking. After discovering the incredible benefits of going gluten-free, I faced the challenge of adapting my love for baking. Inspired by memories of baking with my mom, especially as she battled dementia, I committed to reinventing her recipes into gluten-free versions. This journey became about more than just food—it was about preserving cherished traditions and creating delicious gluten-free pastries that bring the same joy I experienced as a child.
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