Are you looking to improve your gluten-free baking skills? As an avid baker who had her life turned upside down when she needed to go gluten free, here are the tools that I’ve found indispensable.

It’s hard to believe that I traveled 65 miles for breakfast—which, by the time we rolled into Waxahachie, had officially turned into brunch. But when my daughter-in-law Elle starts talking about gluten-free pancakes, waffles, and French toast, I listen. So Jeff and I caravanned north on Interstate 35 with Nate, Elle, and the grandkids—equal parts birthday celebration and gluten-free reconnaissance mission. Our destination: Eggsquisite Cafe. Our first challenge: getting in. We had to get in...

Baking gluten free matters because food should nourish, not harm—and no one should feel like an afterthought at the table. Important aspects of baking are care, inclusion, and dignity particularly when gluten-free baking is involved. For many people, wheat causes real harm, and gluten free food should be just as beautiful, comforting and delicious as any other. Below you will find a teaching video where I explain more about the need for a gluten free diet and the journey that led me to bake...