My search for the perfect gluten-free, Chicago-style pizza crust has been exhausting! But I've tried many variations, and I finally have a crust I'm happy with!

Every week, I use a simple kitchen chalkboard to map out my meal plans for the week ahead. Then I "shop at home" before deciding what ingredients I'll still need at the store.

Every week, I meal plan our gluten-free meal. This week, that included a meal of gluten-free pasta and meatballs. The meatballs never got made, and the pasta nearly didn't arrive. But thanks to Zia Pia's help, it made it eventually!