Yes, all of our pastries are gluten-free. We take great care to ensure that our ingredients and processes are free from gluten to cater to individuals with dietary restrictions or preferences.

No, we pride ourselves on using only the freshest and highest quality ingredients in our pastries. We do not use any artificial ingredients or preservatives, allowing our customers to enjoy our pastries with confidence.

We strive to source our ingredients locally whenever possible, with a focus on Midwest producers. This allows us to support our local community and ensure the freshness and quality of our ingredients.

While our pastries are gluten-free, not all of them are vegan. However, we do offer a selection of vegan options, and we're continuously working to expand our vegan pastry offerings to accommodate different dietary preferences.

We have strict protocols in place to prevent cross-contamination and ensure the safety of our gluten-free pastries. Our kitchen is thoroughly cleaned and sanitized regularly, and we have separate equipment and preparation areas dedicated specifically to gluten-free production.

Absolutely! We love creating custom pastries for special occasions such as birthdays, weddings, and corporate events. Simply reach out to us with your requirements, and we'll work with you to create the perfect pastry selection for your event.

At the moment, we do not offer shipping for our pastries. However, we do offer local delivery and pickup options for our customers within our delivery radius. Please check our website or contact us for more information on delivery options.

Our pastries are best enjoyed fresh on the day of purchase. If you need to store them for later consumption, we recommend storing them in an airtight container at room temperature for up to two days. Some pastries may also be suitable for refrigeration or freezing, depending on the specific product. Please refer to our packaging or contact us for storage instructions specific to each pastry.

Yes, we do offer wholesale options for businesses interested in carrying our pastries. Please reach out to us for more information on wholesale pricing, minimum order quantities, and delivery options.

While we take precautions to minimize the risk of cross-contamination, our kitchen does handle nuts and nut-based ingredients. If you have a severe nut allergy, please be aware that there is a possibility of trace amounts of nuts in our pastries. We recommend exercising caution and contacting us directly if you have any concerns regarding allergens.