One Year of Sweet Success at Bell Works

One year ago, the Musing Baker opened its doors at Bell Works and what a journey it has been. From our very first French-inspired, gluten-free pastry to the many shared smiles and kind words, this space has grown into something truly special. It’s more than just a bakery, it’s a place where community, creativity, and care come together in every bite. Thank you to everyone who has supported us, believed in us, and helped bring our vision to life. We’re just getting started, and there are so many beautiful ideas still rising in the oven.