Gluten-free overwhelm begins with one question, followed by another and another. The questions appear at the grocery store, in your kitchen, at restaurants, and around other people’s tables. They follow you through every meal, dessert, and slice of bread.
After returning home from vacation, I found my gluten-free sourdough starter waiting patiently in the refrigerator. It had been sitting there for three weeks!
For thirty-seven years, our family has made an annual pilgrimage to Northern Michigan for our summer vacation. Our time “up north” always includes at least one day in Traverse City. We wander through favorite shops, revisit familiar flavors, and inevitably carry home more jars and cherry treats than we planned.
