Every week, I use a simple kitchen chalkboard to map out my meal plans for the week ahead. Then I "shop at home" before deciding what ingredients I'll still need at the store.
Every week, I meal plan our gluten-free meal. This week, that included a meal of gluten-free pasta and meatballs. The meatballs never got made, and the pasta nearly didn't arrive. But thanks to Zia Pia's help, it made it eventually!
If you've been gluten-free for more than five minutes, you've probably stood in the baking aisle staring at all the bags of gluten-free flour and wondering: Which one am I supposed to buy? Here's a taste test of five gluten-free flours, using a basic chocolate chip cookie recipe.
