After returning home from vacation, I found my gluten-free sourdough starter waiting patiently in the refrigerator. It had been sitting there for three weeks!
For thirty-seven years, our family has made an annual pilgrimage to Northern Michigan for our summer vacation. Our time “up north” always includes at least one day in Traverse City. We wander through favorite shops, revisit familiar flavors, and inevitably carry home more jars and cherry treats than we planned.
At Hat Creek, I don’t feel like the gluten-free diner who must order a dry salad and watch everyone else eat the good stuff. There are gluten-free choices, among them chicken, fries, tater tots, salads, and bowls.
